Good coffee.
Good company.
Good days.

Flower bouquet with a stylish holder. Coffee is not included.

Taro, grass jelly, creamy milk, and sweet touches.

Rich ube blended with a creamy latte.

Creamy ube blended with langka.

Comforting sweet rice porridge with rich chocolate flavor.

Insulated tumbler paired with roasted Arabica coffee beans.

Tumbler designed to keep drinks hot or cold.

Double-wall vacuum-insulated stainless tumbler.

Canvas tote bag, 14 × 3.5 × 17 inches.

Chilled, creamy marshmallow-flavored blended drink.

Blended espresso, milk, and hazelnut with whipped cream and cocoa.

Blended strawberries and milk with whipped cream and strawberry syrup.

Blended espresso and milk with caramel and whipped cream.

Blended espresso, milk, and chocolate with whipped cream.

Pure matcha and milk with whipped cream and caramel drizzle.

Pure matcha latte served over ice.

Pure matcha balanced with rich caramel.

Pure matcha paired with real strawberries.

Mango graham shake paired with signature cheesy empanada.

Iced macadamia latte paired with signature cheesy empanada.

Wintermelon lemonade served with tuna pasta.

Creamy iced latte with Chocnut flavor.

Oat milk and roasted hojicha with a hint of sea salt.

Roasted hojicha blended with oat milk.

Acai berries and zesty lemon.

Rich coffee, creamy milk, and a hint of sea salt.

Creamy iced drink with salted caramel and whipped topping.

Nutella, milk, bold coffee, and frothy foam.

Espresso, creamy froth, and a hint of sea salt.

Espresso, steamed milk, and salted caramel drizzle.

Nutella, steamed milk, and creamy foam.

Thai milk tea with mashed strawberries, served over ice.

Mango blended with graham crackers and whipped cream.

Signature coffee with roasted macadamia flavor.

Creamy hot chocolate with chocolate drizzle.

Rich, creamy chocolate served cold.

Iced coffee with a creamy topping.

Zuela’s take on the popular Korean coffee.

Coconut milk blended with berry flavor.

Thai tea made with authentic Thai leaves.

Rich coffee, condensed milk, and ice.

Locally sourced roasted coffee with condensed milk.

Wintermelon flavor mixed with freshly squeezed lemon.

Refreshing iced tea with a lemon twist.

Peach, mango, and citrus flavors.

Strawberry drink with a citrus twist.

Leyte-style sweet sticky rice with chocolate, wrapped in banana leaves.

Homemade empanada made with fresh ingredients.

Five pieces of homemade suman.

One piece of glutinous rice cake wrapped in banana leaf.

Sweet ginger-infused sticky rice cake.

Creamy cheesecake with blueberry topping.

Savory empanada with ham and cheese.

Beef and mushroom filling in an empanada crust.

Mascarpone, strawberries, and soft sponge layers.

Creamy mango cheesecake topped with mango slices.

Mascarpone, espresso-soaked ladyfingers, and cocoa.

Shrimp, broccoli, and spiral pasta in a savory sauce.

Creamy pesto with tender chicken.

Spaghetti served with meatballs.

Tuna pasta, a café kitchen favorite.

Fiery twist on a Filipino condiment.

8oz freshly brewed Americano with homemade Leyte suman.

8oz Vietnamese coffee with homemade Leyte suman.

16oz iced Americano with homemade Leyte suman.

Espresso, silky milk, and a touch of sweetness.

Espresso with steamed milk and smooth foam.

Smooth vanilla bean latte served cold.

Creamy steamed vanilla bean latte.

Espresso and velvety steamed milk.

Chocolate and espresso.

Creamy cappuccino with hazelnut flavor.

Espresso with sweet caramel.

Two shots of espresso and milk, served over ice.

A café classic with caramel flavor.

Iced cappuccino with hazelnut flavor.

Two shots of espresso with milk and chocolate.

Freshly brewed black coffee.

Freshly brewed Americano served over ice.

Philippine-grown Arabica, brewed fresh.

Philippine-grown Arabica served over ice.

Sagada coffee brewed hot.

Sagada coffee served over ice.

Bold coffee with chocolate and earthy notes.

Bold coffee with smooth chocolate notes over ice.

Chocolatey Robusta coffee, brewed hot.

Chocolatey Robusta coffee served cold.

Shredded chicken with savory spices and a hint of sweetness.

Chocolate cake with caramel filling and chocolate ganache.

Creamy cheesecake with blueberries and buttery crust.

Flaky pastry with creamy spinach filling.

Fluffy pork floss pastry.

Soft bun with creamy garlic-cheese filling.

Buttery croissant with almond.

Croissant filled with chocolate.

Chicken pesto and melted cheese in a baked croissant.

Flaky croissant with pistachio filling.

Ham, melted cheese, and toasted bread.

Blueberry muffin with a hint of vanilla.

Chocolate muffin topped with almond slivers.

Butter bread with sugar.

Lemon muffin with a fluffy texture.

Fluffy donut with Nutella filling.

Donut with strawberry cream and strawberry slices.

Vanilla bean donut.

Savory seaweed and pork floss pastry.

Coffee-flavored bun with a crisp outer layer.

Fluffy bread wrapped around sausage.

Spicy pork floss pastry.

Fluffy filled sweet doughnut.

Fluffy doughnut filled with hazelnut spread.

Roasted Arabica beans with a smooth, bold flavor.

Roasted Robusta beans with a deep, earthy flavor.

Two chewy, buttery Biscoff cookies.

One chewy Biscoff cookie with caramel notes.

Two Dubai chewy cookies.

One Dubai chewy cookie.